(888) 669-5327 cs@nowleap.com

Food sensitivities are an important source of inflammation underlying most chronic inflammatory illness. The
process of healing starts with identifying inflammation-provoking foods and chemicals.

The patented MRT® Leukocyte Activation Test (LAT), and Oxford’s continuing collaboration with Sony Biotechnology,
Inc., manufacturers of the MRT® instrumentation gives practitioners and their patients the most comprehensive and
pertinent information of any blood test for food and food-chemical sensitivities. MRT® provides unparalleled
accuracy, precision, and clinical utility.

MRT® is the only food sensitivity assay, either antibody or cell mediated, that quantifies the degree of the
inflammatory response to each antigen tested. In addition, MRT® is the only LAT that can independently
identify inflammatory reactions in each leukocyte subgroup (neutrophils, monocytes, eosinophils and lymphocytes).
That means MRT® can account for a spectrum of reactions and pathways that no other LAT or antibody test
can account for. This means the most meaningful test results and therapy that maximize clinical outcomes for
your patient.

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