Food sensitivities are an important source of inflammation underlying most chronic inflammatory illness. The
process of healing starts with identifying inflammation-provoking foods and chemicals.
The patented MRT® Leukocyte Activation Test (LAT), and Oxford’s continuing collaboration with Sony Biotechnology,
Inc., manufacturers of the MRT® instrumentation gives practitioners and their patients the most comprehensive and
pertinent information of any blood test for food and food-chemical sensitivities. MRT® provides unparalleled
accuracy, precision, and clinical utility.
MRT® is the only food sensitivity assay, either antibody or cell mediated, that quantifies the degree of the
inflammatory response to each antigen tested. In addition, MRT® is the only LAT that can independently
identify inflammatory reactions in each leukocyte subgroup (neutrophils, monocytes, eosinophils and lymphocytes).
That means MRT® can account for a spectrum of reactions and pathways that no other LAT or antibody test
can account for. This means the most meaningful test results and therapy that maximize clinical outcomes for