This testimonial was sent to us by Susan Gleaton, Registered Dietitian and Certified LEAP Therapist, specializing in the reduction of inflammation by dealing with food sensitivities. You can find her at https://www.facebook.com/dietitianDrStrobel
I am doing great, just very busy as always!
The LEAP program worked well for my digestion and stomach discomfort. It gave me a visual and a recording of what foods that I thought I reacted to, as well as foods I had no idea I was sensitive to. The diet was fairly easy to maintain during testing, perhaps because I’m not a chef, and therefore less choices for meals was easy to work with. My family also joined in (by default), and now we all have a great understanding of the good/bad ingredients in most foods. It has been 1 year since I my initial test, I still refer to my pocket card and most of the time avoid foods listed as yellow and red, and I still maintain a gluten/dairy free diet 95%+ of the time more out of awareness, not necessity.
I didn’t have a weight problem before the program, but completely understand how most of America is on the heavy side or obese simply based on food choices. I also understand how weight could “melt” away if one was disciplined toward a lifestyle change in terms of a natural diet. I have noticed the plethora of natural and gluten free choices at mainstream grocery chains, and would defend the taste of most brands to be as good or better than foods with “paragraphs of unknown ingredients.”
I would recommend the LEAP program for EVERYONE regardless of bothersome symptoms or no symptoms. Knowledge is power, and the LEAP program provided priceless information about my own body that I will use for a lifetime.