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MRT® Food & Chemical Profiles

MRT 170

Foods
Chemicals
Almond Celery Grape Olive Shrimp Acetaminophen
Amaranth Chard Grapefruit Onion Sole Aspartame
American cheese Cheddar cheese Green bean Orange Soybean Benzoic acid
Apple Cherry Green pea Oregano Spelt Caffeine
Apricot Chicken Green pepper Papaya Spinach Candida albicans
Asparagus Cinnamon Halibut Paprika Strawberry Capsaicin
Avocado Clam Hazelnut Parsley Sunflower seed FD&C Blue #1
Banana Cocoa Honey Peach Sweet potato FD&C Blue #2
Barley Coconut Honeydew Peanut Tapioca FD&C Green #3
Basil Codfish Hops Pear Tea FD&C Red #3
Beef Coffee Kale Pecan Tilapia FD&C Red #4
Beet Coriander seed Kamut Pineapple Tomato FD&C Red #40
Black pepper Corn Lamb Pinto bean Tuna FD&C Yellow #5
Blueberry Cottage cheese Leek Pistachio Turkey FD&C Yellow #6
Bok choy Cow’s milk Lemon Plum Turmeric Fructose (HFCS)
Broccoli Crab Lentil Pork Vanilla Ibuprofen
Brussels sprouts Cranberry Lettuce Pumpkin (flesh) Venison Lecithin (soy)
Buckwheat Cucumber Lima bean Quinoa Walnut MSG
Butternut squash Cumin Lime Rainbow trout Watermelon Phenylethylamine
Cabbage Date Mango Raspberry Wheat Polysorbate 80
Cane sugar Dill Maple syrup Red kidney bean White potato Potassium nitrate
Cantaloupe Egg white Millet Rice Yeast-bakers/brewers Potassium nitrite
Cardamom Egg yolk Mint Rooibos tea Yogurt Saccharin
Carob Eggplant Mung bean Rosemary Whey Salicylic acid
Carrot Flax seed Mushroom Rye Zucchini Sodium metabisulfite
Cashew Garbanzo bean Mustard (seed) Salmon Sodium sulfite
Catfish Garlic Navy bean Scallion Solanine
Cauliflower Ginger Nutmeg Scallop Sorbic acid
Cayenne pepper Goat’s milk Oat Sesame seed Tyramine

MRT 130

Foods
Chemicals
Almond Cheddar cheese Grape Olive Soybean Caffeine
Amaranth Cherry Grapefruit Onion Spelt Fructose (HFCS)
Apple Chicken Green bean Orange Spinach Lecithin (soy)
Apricot Cinnamon Green pea Oregano Strawberry Phenylethylamine
Asparagus Clam Green pepper Papaya Sunflower seed Potassium nitrate
Avocado Cocoa Halibut Paprika Sweet potato Salicylic acid
Banana Coconut Hazelnut Parsley Tea Solanine
Barley Codfish Honey Peach Tilapia Tyramine
Basil Coffee Honeydew Peanut Tomato
Beef Corn Kale Pear Turmeric
Beet Cottage cheese Kamut Pecan Tuna
Black pepper Cow’s milk Lamb Pineapple Turkey
Blueberry Crab Leek Pinto bean Vanilla
Broccoli Cranberry Lemon Pistachio Venison
Buckwheat Cucumber Lentil Plum Walnut
Butternut squash Cumin Lettuce Pork Watermelon
Cabbage Date Lima bean Quinoa Wheat
Cane sugar Dill Mango Rainbow trout White potato
Cantaloupe Egg white Maple syrup Raspberry Yeast-bakers/brewers
Carob Egg yolk Millet Rice Yogurt
Carrot Eggplant Mint Rye Whey
Cashew Garbanzo bean Mung Bean Salmon Zucchini
Cauliflower Garlic Mushroom Sesame seed
Cayenne pepper Ginger Mustard (seed) Shrimp
Celery Goat’s milk Oat Sole

MRT 85

Foods
Chemicals
Almond Cauliflower Egg yolk Paprika Sunflower seed Aspartame
Apple Celery Garlic Peach Sweet potato Benzoic acid
Avocado Cheddar cheese Grape Peanut Tomato Caffeine
Banana Cherry Green bean Pear Tuna FD&C Blue #1
Barley Chicken Green pea Pineapple Turkey FD&C Blue #2
Beef Cinnamon Honey Pinto bean Vanilla FD&C Green #3
Black pepper Cocoa Lemon Plum Watermelon FD&C Red #3
Blueberry Coconut Lettuce Pork Wheat FD&C Red #4
Broccoli Codfish Maple syrup Rice White potato FD&C Red #40
Cabbage Corn Mint Rye Whey FD&C Yellow #5
Cane sugar Cottage cheese Mustard (seed) Salmon Yeast-bakers/brewers FD&C Yellow #6
Cantaloupe Cow’s milk Oat Shrimp Zucchini Fructose (HFCS)
Carrot Cucumber Onion Soybean MSG
Cashew Egg white Orange Strawberry Phenylethylamine
Polysorbate 80
Solanine
Tyramine