The Certified LEAP Therapist (CLT) Training Course has been created to provide dietitians an opportunity to gain access to a highly effective method of helping food sensitive patients. This comprehensive training has been developed by a team of dietitians, physicians, immunologists, and medical business professionals with more than 100 years combined experience in treating food sensitivity related conditions. This training is more than just interesting, informative and educational -It’s practical. It provides the trainee with all the necessary tools to enable them to manage patients effectively and quickly build their practice.
The CLT Training Course includes approximately 12 hours of narrated power point slide presentations divided into 8 modules, an Affiliate Dietitian Guide, a 50-page monograph detailing the physiologic basis of adverse food reactions in IBS and migraine, the proprietary LEAP treatment protocols, templates of all forms needed to implement LEAP into your practice, the certification exam and support of a LEAP Mentor.
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